How Do I Use It?

Whether you are vegan, or the pitmaster at your neighborhood BBQ, our smoked spices are for you! Here are some recipe ideas to get you started on your own culinary journey!

Eggs

Tired of the same old thing for breakfast? Try a new twist on an old classic. Smoked Black Pepper and Smoked Sea Salt are both wonderful on eggs!

Amazing on Pizza!

What's better than pizza? Pizza with Smoked Black Pepper on it!! Seriously, if you haven't tried Smoked Black Pepper on pizza, you're missing out!

Easy Glazed Salmon

A salmon fillet, a light grind of Smoked Sea Salt, and a drizzle of maple syrup is a simple, but flavorful main course. On the grill, in the oven, or in a hot skillet for those crispy edges, this combination of flavors is easy and delicious!

Roasted Squash

Dice up your squash of choice. Toss it in a bowl, drizzle with olive oil, and add Rub#1 to taste. Spread your squash onto a greased baking sheet and roast at 400 degrees until edges are dark and crispy, stirring every 10 minutes or so.

Drinks & Cocktails

Not just for food! Applewood Smoked Sugar is amazing in an old fashioned, and on the rim of a margarita. Smoked Spicy Salt is killer to kick up your spicy margaritas and bloody marys. And the Smoked Cinnamon is incredible in some mulled wine or cider.